Some challenges require specialized expertise. Whether you’re opening a new location, redesigning your service menu, or overhauling operations, we bring the right leadership and strategy to make it successful.

What’s Included:

• Operational & financial analysis

• Product/service menu engineering

• Staff training & systems implementation

• KPIs, dashboards, and actionable reporting

Best For:

• Businesses expanding locations or services

• Restaurants revamping menus or FOH/BOH operations

• Companies preparing for exit or transformation

Project pricing: $7,500–$15,000 depending on scope.

Stop running your business in the dark. Book your Free Consultation today with Guide CFO — your trusted partner in financial clarity.